Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Create a "Happy Hour" Discount Staff Permissions (This Point) Delete An Account Staff Permissions (Every Point) Forget An Account Product Bulk Update Using the Markup Calculator Setting Up Customer Charge Account View Register Summary Maintaining Stock Control Adjusting Product Prices For an Event Generate A Customer Invoice Customer Bulk Update Transfer Stock To Another Store Creating Barcode Labels For Scanning and Printing Create A "VIP" Customer Discount Adding Credit to Customer Charge Account Hide Expected Cash Amount From Staff Product Label Printing (Windows) Activating Product Loyalty Product Category Availability for the Day Utilizing Product Coreduction and Stock Control Implement Password Protection for Certain Actions Managing and Tracking Wastage in Hospitality Adjusting Customer Charge Account Payments Require Staff Username or Quick Code after Switching Staff Sign In with Barcode Setting Charge Account Limits Create Product Recommendations Require Customer Selection for Sales Transaction Disable Price Change Print Products to the Kitchen How to Add Staff Commission to a Product How to Always Print Order Numbers Email Your Register Report at the End of the Day Set Up Customer Pricing for a Product Retrieve Product Information on Sale Screen Custom Labeling and Token Printing