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Admin Articles
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Product Options (Espresso Ordering)
Set Up Customer Loyalty
Create a "Happy Hour" Discount
Staff Permissions (This Point)
Staff Permissions (Every Point)
Delete An Account
Forget An Account
Product Bulk Update
Using the Markup Calculator
View Register Summary
Setting Up Customer Charge Account
Maintaining Stock Control
Adjusting Product Prices For an Event
Generate A Customer Invoice
Customer Bulk Update
Transfer Stock To Another Store
Create A "VIP" Customer Discount
Adding Credit to Customer Charge Account
Hide Expected Cash Amount From Staff
Product Label Printing (Windows)
Managing and Tracking Wastage in Hospitality
Creating Barcode Labels For Scanning and Printing
Activating Product Loyalty
Adjusting Customer Charge Account Payments
Utilizing Product Coreduction and Stock Control
Require Staff Username or Quick Code after Switching
Staff Sign In with Barcode
Implement Password Protection for Certain Actions
Product Category Availability for the Day
Setting Charge Account Limits
Require Customer Selection for Sales Transaction
Create Product Recommendations
Disable Price Change
Print Products to the Kitchen
How to Add Staff Commission to a Product
Email Your Register Report at the End of the Day
How to Always Print Order Numbers
Set Up Customer Pricing for a Product
Retrieve Product Information on Sale Screen