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Admin Articles
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Product Options (Espresso Ordering)
Set Up Customer Loyalty
Create a "Happy Hour" Discount
Staff Permissions (This Point)
Staff Permissions (Every Point)
Delete An Account
Forget An Account
Product Bulk Update
Using the Markup Calculator
View Register Summary
Setting Up Customer Charge Account
Adjusting Product Prices For an Event
Maintaining Stock Control
Generate A Customer Invoice
Customer Bulk Update
Transfer Stock To Another Store
Create A "VIP" Customer Discount
Adding Credit to Customer Charge Account
Hide Expected Cash Amount From Staff
Activating Product Loyalty
Adjusting Customer Charge Account Payments
Managing and Tracking Wastage in Hospitality
Require Staff Username or Quick Code after Switching
Product Label Printing (Windows)
Implement Password Protection for Certain Actions
Utilizing Product Coreduction and Stock Control
Staff Sign In with Barcode
Product Category Availability for the Day
Setting Charge Account Limits
Creating Barcode Labels For Scanning and Printing
Require Customer Selection for Sales Transaction
Create Product Recommendations
Disable Price Change
How to Add Staff Commission to a Product
Print Products to the Kitchen
Email Your Register Report at the End of the Day
How to Always Print Order Numbers
Set Up Customer Pricing for a Product