Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Create a "Happy Hour" Discount Staff Permissions (This Point) Delete An Account Staff Permissions (Every Point) Forget An Account Product Bulk Update Using the Markup Calculator Setting Up Customer Charge Account Maintaining Stock Control View Register Summary Generate A Customer Invoice Customer Bulk Update Transfer Stock To Another Store Adjusting Product Prices For an Event Creating Barcode Labels For Scanning and Printing Create A "VIP" Customer Discount Product Label Printing (Windows) Require Staff Username or Quick Code after Switching Implement Password Protection for Certain Actions Product Category Availability for the Day Activating Product Loyalty Utilizing Product Coreduction and Stock Control Staff Sign In with Barcode Adjusting Customer Charge Account Payments Managing and Tracking Wastage in Hospitality Hide Expected Cash Amount From Staff Adding Credit to Customer Charge Account Setting Charge Account Limits Create Product Recommendations Require Customer Selection for Sales Transaction Disable Price Change How to Add Staff Commission to a Product How to Always Print Order Numbers Print Products to the Kitchen Email Your Register Report at the End of the Day Retrieve Product Information on Sale Screen Set Up Customer Pricing for a Product Custom Labeling and Token Printing