Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Create a "Happy Hour" Discount Staff Permissions (This Point) Staff Permissions (Every Point) Delete An Account Forget An Account Product Bulk Update Using the Markup Calculator View Register Summary Setting Up Customer Charge Account Adjusting Product Prices For an Event Maintaining Stock Control Generate A Customer Invoice Customer Bulk Update Transfer Stock To Another Store Create A "VIP" Customer Discount Adding Credit to Customer Charge Account Hide Expected Cash Amount From Staff Activating Product Loyalty Adjusting Customer Charge Account Payments Managing and Tracking Wastage in Hospitality Require Staff Username or Quick Code after Switching Product Label Printing (Windows) Implement Password Protection for Certain Actions Utilizing Product Coreduction and Stock Control Staff Sign In with Barcode Product Category Availability for the Day Setting Charge Account Limits Creating Barcode Labels For Scanning and Printing Require Customer Selection for Sales Transaction Create Product Recommendations Disable Price Change How to Add Staff Commission to a Product Print Products to the Kitchen Email Your Register Report at the End of the Day How to Always Print Order Numbers Set Up Customer Pricing for a Product