Assign customers to tables and add their order to the table. The easy to use designer lets you lay out your floor plan in minutes.
If you give your customers a number to sit down with you can use temporary tables to keep track of the sale.
The built in calendar allows you to make bookings. Bookings can be assigned to staff or tables.
Split payments allow you to split up the bill between people, either as an even split or by allowing each customer to pay for just their items.
Remind staff to check up on guests, and enter their real feedback into SalesPoint so that you can make sure the level of service is at its highest.
Sell, track, and report on gift cards.
Automatically add order numbers to the customers receipt and the kitchen order receipt to track items to customers.
Prompt the staff member then print whether or not the item is eat in or take away on the receipt.
Automatically send orders to the kitchen printer, or re-use your customer receipt printer to print kitchen orders.
Options allow you to give items a range of choices, such as sauces, seasoning and anything else which makes what you sell customizable!
Notify the kitchen how many guests are being served and get reports at the end of the day.
Happy hour discounts, sale notes, customer loyalty, gift vouchers and much more!