Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Staff Permissions (This Point) Delete An Account Create a "Happy Hour" Discount Staff Permissions (Every Point) Forget An Account Product Bulk Update Using the Markup Calculator Setting Up Customer Charge Account Maintaining Stock Control Generate A Customer Invoice View Register Summary Creating Barcode Labels For Scanning and Printing Transfer Stock To Another Store Customer Bulk Update Adjusting Product Prices For an Event Product Category Availability for the Day Activating Product Loyalty Adjusting Customer Charge Account Payments Setting Charge Account Limits Create A "VIP" Customer Discount Create Product Recommendations Implement Password Protection for Certain Actions Product Label Printing (Windows) Require Staff Username or Quick Code after Switching Require Customer Selection for Sales Transaction Staff Sign In with Barcode Utilizing Product Coreduction and Stock Control Adding Credit to Customer Charge Account Managing and Tracking Wastage in Hospitality Hide Expected Cash Amount From Staff Disable Price Change How to Add Staff Commission to a Product How to Always Print Order Numbers Print Products to the Kitchen Email Your Register Report at the End of the Day Retrieve Product Information on Sale Screen Set Up Customer Pricing for a Product Custom Labeling and Token Printing Set Up Staff Roster Customize your Sale Screen Style Set Up a Customer Spending Limit