Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Create a "Happy Hour" Discount Staff Permissions (This Point) Staff Permissions (Every Point) Delete An Account Forget An Account Product Bulk Update Using the Markup Calculator View Register Summary Setting Up Customer Charge Account Maintaining Stock Control Adjusting Product Prices For an Event Generate A Customer Invoice Customer Bulk Update Transfer Stock To Another Store Create A "VIP" Customer Discount Adding Credit to Customer Charge Account Hide Expected Cash Amount From Staff Product Label Printing (Windows) Managing and Tracking Wastage in Hospitality Creating Barcode Labels For Scanning and Printing Activating Product Loyalty Utilizing Product Coreduction and Stock Control Adjusting Customer Charge Account Payments Require Staff Username or Quick Code after Switching Staff Sign In with Barcode Implement Password Protection for Certain Actions Product Category Availability for the Day Setting Charge Account Limits Require Customer Selection for Sales Transaction Create Product Recommendations Disable Price Change Print Products to the Kitchen How to Add Staff Commission to a Product Email Your Register Report at the End of the Day How to Always Print Order Numbers Set Up Customer Pricing for a Product Retrieve Product Information on Sale Screen