Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Staff Permissions (This Point) Create a "Happy Hour" Discount Delete An Account Staff Permissions (Every Point) Forget An Account Product Bulk Update Using the Markup Calculator Setting Up Customer Charge Account Maintaining Stock Control View Register Summary Creating Barcode Labels For Scanning and Printing Generate A Customer Invoice Customer Bulk Update Transfer Stock To Another Store Create A "VIP" Customer Discount Adjusting Product Prices For an Event Product Category Availability for the Day Implement Password Protection for Certain Actions Require Staff Username or Quick Code after Switching Product Label Printing (Windows) Activating Product Loyalty Staff Sign In with Barcode Utilizing Product Coreduction and Stock Control Adjusting Customer Charge Account Payments Setting Charge Account Limits Managing and Tracking Wastage in Hospitality Adding Credit to Customer Charge Account Hide Expected Cash Amount From Staff Create Product Recommendations Disable Price Change Require Customer Selection for Sales Transaction How to Add Staff Commission to a Product How to Always Print Order Numbers Print Products to the Kitchen Email Your Register Report at the End of the Day Retrieve Product Information on Sale Screen Set Up Customer Pricing for a Product Custom Labeling and Token Printing Set Up Staff Roster Customize your Sale Screen Style Set Up a Customer Spending Limit