Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Staff Permissions (This Point) Delete An Account Staff Permissions (Every Point) Create a "Happy Hour" Discount Forget An Account Product Bulk Update Using the Markup Calculator Setting Up Customer Charge Account Maintaining Stock Control Generate A Customer Invoice Transfer Stock To Another Store Customer Bulk Update Adjusting Product Prices For an Event Product Category Availability for the Day Activating Product Loyalty Adjusting Customer Charge Account Payments Setting Charge Account Limits Create Product Recommendations Require Customer Selection for Sales Transaction Utilizing Product Coreduction and Stock Control Disable Price Change Creating Barcode Labels For Scanning and Printing View Register Summary Implement Password Protection for Certain Actions Product Label Printing (Windows) Create A "VIP" Customer Discount Require Staff Username or Quick Code after Switching Staff Sign In with Barcode Adding Credit to Customer Charge Account Managing and Tracking Wastage in Hospitality Hide Expected Cash Amount From Staff How to Add Staff Commission to a Product How to Always Print Order Numbers Print Products to the Kitchen Retrieve Product Information on Sale Screen Email Your Register Report at the End of the Day Set Up Customer Pricing for a Product Custom Labeling and Token Printing Customize your Sale Screen Style Set Up Staff Roster Set Up a Customer Spending Limit