Admin

Product Options (Espresso Ordering) Set Up Customer Loyalty Create a "Happy Hour" Discount Staff Permissions (This Point) Staff Permissions (Every Point) Delete An Account Forget An Account Product Bulk Update Using the Markup Calculator View Register Summary Setting Up Customer Charge Account Adjusting Product Prices For an Event Maintaining Stock Control Generate A Customer Invoice Customer Bulk Update Transfer Stock To Another Store Create A "VIP" Customer Discount Adding Credit to Customer Charge Account Hide Expected Cash Amount From Staff Managing and Tracking Wastage in Hospitality Activating Product Loyalty Product Label Printing (Windows) Adjusting Customer Charge Account Payments Staff Sign In with Barcode Require Staff Username or Quick Code after Switching Utilizing Product Coreduction and Stock Control Creating Barcode Labels For Scanning and Printing Implement Password Protection for Certain Actions Product Category Availability for the Day Setting Charge Account Limits Require Customer Selection for Sales Transaction Create Product Recommendations Disable Price Change Print Products to the Kitchen How to Add Staff Commission to a Product Email Your Register Report at the End of the Day How to Always Print Order Numbers Set Up Customer Pricing for a Product Retrieve Product Information on Sale Screen